Matt Donnell
May 26, 2026"We wondered across this impressive location/attraction after visiting the historical site adjacent to it. It was a wonderful day, sunny, light breeze so decided to eat at a table under a huge umbrella and not inside the amazing glass structure that houses the kitchen and actually restaurant. It's the same menu, same staff but the weather was right. We started to look over the menu which initially was only in Italian, we ordered stile water and when it came there was also a nice bag of sourdough style bread brought out. After translating each page of the menu (Google is just so handy) we ordered some drinks followed by two raw/cold seafood appetizers. Both were amazing, of very high quality and presented as you would expect at a fine dining restaurant. We ordered some drinks and as we discussed our mains one of the waiters brought over a menu that had a QR code that takes you to an English version of the menu. We had already decided what we were ordering from our translated pics but it's nice to know it's available for a less technical visitor/dinner. Mains were a smoked ravioli with meat and a mixed seafood with spaghetti in olive oil with fresh chopped parsley. The ravioli had a nice sauce, well cooked and flavorful. The seafood and spaghetti dish was even better, the calamari, shrimp, and other bits were cooked to perfection, nothing was chewy which seems to be the case in most places. The spaghetti was cooked as you would expect in Italy and the olive oil was high quality, nice peppery notes and the fresh chopped parsley brought it all together. The waitress offered us desert but after a few cocktails and an AMAZING lunch we decided some walking around was best. We would return here in a heartbeat, the products are high quality, service on point, all of which commands a slightly higher price point then some other offerings in the area. Keep up the great work."
